January 1, 2019

Welcome to a New Year with The Highland Kitchen; where my THK Collective will be taking on the new role of Blogging on the website and keeping you updated with news of our travels. Alexandria is also available to help with any strange requests or ideas that you might have for future events...

March 24, 2018

As wee as enjoying the last throws of winter here in the Highlands, we have been preparing for a corporate catering event that we are super excited for! The brief from the client was to focus on trendy, fresh, colourful food that any Instagram-ers  would be proud to post! Designing and testing this menu had been a blast! I shall pop some photos up after the event but I wanted to share all I have learnt with...

March 13, 2018

Issue 3 Private Chef and Outdoor Caterer!!

We love the snow!! We love winter and being all cosy by the fire, skiing and boarding and general snowy frolicking!! But always about this time of year I start to think longingly for a bit of sun and looking forwards to summer!! As I was wondering around the woods with the furriest members of the collective I got to thinking about BBQs!!!

The Boss is a master barbequ...

Welcome to the new THK Collective Journal, a behind the scenes look at all things Highland Kitchen.

Get to know Greig - the private chef - as he and his team, the THK Collective, create food extravaganzas across Scotland and beyond. We will aim to share helpful kitchen tips, menu ideas you can try at home and showcase some of the finest produce available in Scotland.

'We want to show you what we love about co...

Fun at Glenfeshie

Throughout this spring our head chef, Greig will be plying his private chef skills down at North Shots, a photographic tour company based out of the stunning Glenfeshie, part of the Cairngorms, near Aviemore in the Highlands.  The challenge for this project has been to create hearty meals for the photographers who will be spending all day out in the winery mountains, whilst keeping to a pre...

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For more information on the services offered here at The Highland Kitchen please contact Greig Wilding by email on or by phone on +44 (0) 7793 014 278

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